Craft Beer Blog

Blog Special – Stout beer choclate cookies

If you are a huge fan of dark beers, but also a sweet-tooth, you might want to mix the tastes. Today I would like to share with you how I make my beer cookies after a stout brewday! This recipe works with other styles as well, but the dark ones are certainly the best. Also, if you already have a chocolate chip cookies recipe, you can just replace the flaked oats with the malt!

-140g spent malt (ground)
-150g wheat flour
-1 egg
-brown sugar
-vanilla sugar
-2 tea butter (=200g)
-1 spoon peanut butter
-baking soda
-1 table dark chocolate (as chips) (I’d recommend 70% chocolate for a sweeter taste)

1, mix flour & baking soda, then mix with malt
2, separately, mix melted butter with floor-malt mixture and peanut butter
3, add eggs when the mixture has cooled off
4, add chocolate chips and mix everything again

5, form and place them on the baking sheet with enough space in between them
6, cook for about 15 minutes (200 °C)

….and Voilá, they are ready to be served.

Enjoy your home made stout beer chocolate cookies, and we wish you a Merry Christmas!

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